BCL - Salted Caramel Marshmallow Crispy Treats (Gluten Free) Tasty Recipes
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| Salted Caramel Marshmallow Crispy Treats (Gluten Free) |
"A gluten-loose salty sweet treat! These may be made with normal cereal as nicely."
Ingredients :
- 1 cup unsalted butter
- cooking spray
- 1 cup darkish brown sugar
- half of cup heavy whipping cream
- 2 tablespoons mild corn syrup
- 2 half teaspoons flaked sea salt
- 1 (sixteen ounce) bundle miniature marshmallows
- 12 oz. Gluten-unfastened crispy rice cereal (which include Kellogg's® Gluten Free Rice Krispies®)
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 25M |
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- Spray a 9x13-inch baking dish with cooking spray.
- Place cereal in a huge heatproof bowl.
- Melt butter in a saucepan over medium-excessive heat. Stir brown sugar, cream, and corn syrup into butter; prepare dinner, stirring, until mixture will become thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from warmness and upload marshmallows; stir until marshmallows are clean and melted.
- Pour marshmallow aggregate over rice cereal and stir. Transfer cereal aggregate to organized baking dish and press down with greased parchment paper. Sprinkle with half of teaspoon sea salt; cool and reduce into squares.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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