BCL - Wintertime French Style Split Pea Soup Popular Recipes

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Wintertime French Style Split Pea Soup

"A first rate wintertime pea soup with turmeric, including a pleasing brilliant, cheerful colour to the soup. This recipe is flexible, can effortlessly be doubled and extra vegetables and ham may be brought as favored. It is a awesome manner to apply the rest of that spiral ham; just make certain to trim all the fat. Adjust water and inventory as wished. Especially if reheating, extra inventory or water need to be added. Serve with crusty bread and revel in!"

Ingredients :

2 tablespoons olive oil
1 huge onion, coarsely chopped
3 cloves garlic, minced
1 tablespoon herbes de Provence
1 half of teaspoons floor turmeric
2 large bay leaves
1 pinch cayenne pepper (non-obligatory)
1 pound dried cut up peas, rinsed
three/four pound carrots, reduce into chew-size chunks
2 pounds new potatoes, reduce into chunk-size chunks
1 (32 fluid ounce) box vegetable stock
three cups water
1 1/2 cups chopped lean cooked ham (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

Heat olive oil in a heavy soup pot or Dutch oven; cook dinner and stir onion and garlic inside the warm oil until gentle, approximately five mins. Stir herbes de Provence, turmeric, bay leaves, and cayenne pepper into the greens; cook dinner and stir until aromatic, 2 to three mins.
Mix dried cut up peas, half of the carrots, half of the potatoes, vegetable inventory, and water into greens and seasonings, convey to a bowl, and decrease warmness to low. Cover pot and simmer till peas are nearly tender, approximately 35 minutes. Stir closing 1/2 of carrots and potatoes and the ham into soup, cowl, and simmer until veggies are tender, about 25 greater minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it flippantly, and make easy-up less difficult.

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