BCL - Popovers The Best Recipes

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Popovers

"A light and airy favorite bread treat. Serve piping hot and enjoy!"

Ingredients :

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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