BCL - Traditional Appalachian Spoon Bread Good Recipes
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| Traditional Appalachian Spoon Bread |
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of actual butter. Enjoy!
Ingredients :
- 2 ¾ cups milk
- 1 cup white cornmeal
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 4 larges eggs, separated
- 1 tablespoon white sugar
- ½ teaspoon cream of tartar
- â…› teaspoon cream of tartar
- 1 pinch salt
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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