BCL - Paleo(ish) Pumpkin Walnut Muffins Tasty Recipes

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Paleo(ish) Pumpkin Walnut Muffins

"Pumpkin cakes modified from every other recipe I determined so it's miles gluten unfastened and quite easy in phrases of diet."

Ingredients :

• 1/2 cup pumpkin puree
• 1/2 cup coconut flour
• 1/4 cup coconut oil
• 1/4 cup agave nectar, or more to flavor
• 6 eggs
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon floor nutmeg
• half teaspoon baking powder
• 1 pinch pumpkin pie spice, or to taste
• 1 cup chopped walnuts (non-compulsory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

• Preheat oven to four hundred degrees F (200 levels C). Grease 12 muffin cups or line with paper liners.
• Whisk pumpkin puree, coconut flour, coconut oil, agave nectar, eggs, cinnamon, vanilla extract, nutmeg, baking powder, and pumpkin pie spice together in a bowl until batter is smooth; fold in walnuts. Spoon about 3 tablespoons batter into each muffin cup.
• Bake within the preheated oven till a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.

Notes :

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