BCL - Wholesome Soy Berry Pancakes Best Family Recipes

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Wholesome Soy Berry Pancakes

"Made from a hundred% whole-grains, soymilk and clean berries, these mild-as-air pancakes are packed with critical vitamins. And they are lactose-unfastened!"

Ingredients :

• 1 half cups white complete-wheat flour
• half of cup oatmeal, quick cooking
• 2 tablespoons baking powder
• 1 half cups vanilla or undeniable soymilk
• 4 eggs
• 2 tablespoons brown sugar, packed
• 2 tablespoons soybean oil (regularly categorised "vegetable oil")
• four cups fresh blueberries, divided

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

• Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until combined. Add flour combination to soymilk mixture; stir just till blended. Stir in 2 cups berries.
• Heat big skillet over medium warmth; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; prepare dinner till bubbles begin to burst. Turn and maintain cooking for 1 to 2 mins or until golden. Repeat with ultimate batter. Serve with final berries and maple syrup, if desired.

Notes :

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