BCL - Chicken Stew 'Fricot' You Have To Try
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| Chicken Stew 'Fricot' |
A French Acadian recipe. To thicken stew you could upload dumplings.
Ingredients :
- 1 tablespoon butter
- 1 (2 to three pound) whole bird, reduce into pieces
- 1 onion, chopped
- five carrots, chopped
- 6 potatoes, cubed
- 2 teaspoons dried savory
- salt to taste
- ground black pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H10M |
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Notes :
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