BCL - Potato and Cheese Filling for Pierogi The Best Recipes
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| Potato and Cheese Filling for Pierogi |
"Potato and cheese filling for Pierogi."
Ingredients :
- 4 pounds mashed potatoes
- 1 pound shredded Cheddar cheese
- salt and pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.
Notes :
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