BCL - Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad Best Dishes
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| Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad |
There are so many motives I love this recipe. Caprese salad has to be certainly one of my favourite summertime treats. There is not anything like a summer season tomatoes' sweetness blended with the peppery sweetness clean basil offers, the zing of lemon and richness of garlic. It is SO precise.
Ingredients :
- 1 pound mezze (brief) penne pasta
- 1 bunch clean asparagus, trimmed and reduce into thirds
- ¼ cup olive oil
- 3 tablespoons butter
- 2 teaspoons lemon juice, or greater to flavor
- ½ massive shallot, minced
- 2 large cloves garlic, minced
- 1 huge grilled bird breast, sliced thinly and halved (non-obligatory)
- 1 roma (plum) tomato, diced
- 8 leafs clean basil, torn
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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Notes :
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