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Joses's Zucchini Salad

"A scrumptious salad certain to please even folks that notion they failed to take care of zucchini."

Ingredients :

• 1 (1 ounce) bundle dry onion soup blend
• half of cup white wine vinegar
• three/4 cup white sugar
• 2/three cup cider vinegar
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 7 small zucchini, thinly sliced
• half cup chopped celery
• 1/2 cup chopped green bell pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

• Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper till properly included. Add zucchini, celery, and inexperienced bell pepper; toss to coat.
• Cover bowl with plastic wrap and refrigerate, stirring once in a while, for four to six hours. Drain off excess liquid before serving.

Notes :

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