BCL - Christine's Meat Loaf You Have To Try

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Christine's Meat Loaf

"A hearty, juicy, complete-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes first rate meat loaf sammiches!"

Ingredients :

1 pound ground red meat
1/2 pound floor turkey
half of pound bulk Italian sausage
1 (10.Seventy five ounce) can vegetable beef soup (consisting of Campbell's®)
2 eggs, lightly overwhelmed
1/2 cup simple bread crumbs
1/four cup barbeque sauce
1/four cup ketchup
1/four teaspoon organized yellow mustard
1 teaspoon minced garlic, or to taste
2 dashes Worcestershire sauce
2 dashes browning sauce (consisting of Kitchen Bouquet®)
2 pinches pro salt (together with Johnny's Seasoning Salt®)
2 pinches ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Mix floor beef, floor turkey, Italian sausage, vegetable soup, eggs, bread crumbs, fish fry sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, pro salt, and black pepper in a bowl till very well combined. Form right into a loaf and vicinity meat loaf into a 9x13-inch baking dish.
Bake inside the preheated oven until meat loaf is browned and now not pink inside, 60 to seventy five minutes. An immediately-study meat thermometer inserted into the thickest a part of the loaf have to read as a minimum a hundred and sixty degrees F (70 stages C). Let meat loaf rest for 10 mins before reducing into half-inch thick slices.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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