BCL - Christine's Meat Loaf You Have To Try

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Christine's Meat Loaf

"A hearty, juicy, complete-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes first rate meat loaf sammiches!"

Ingredients :

• 1 pound ground red meat
• 1/2 pound floor turkey
• half of pound bulk Italian sausage
• 1 (10.Seventy five ounce) can vegetable beef soup (consisting of Campbell's®)
• 2 eggs, lightly overwhelmed
• 1/2 cup simple bread crumbs
• 1/four cup barbeque sauce
• 1/four cup ketchup
• 1/four teaspoon organized yellow mustard
• 1 teaspoon minced garlic, or to taste
• 2 dashes Worcestershire sauce
• 2 dashes browning sauce (consisting of Kitchen Bouquet®)
• 2 pinches pro salt (together with Johnny's Seasoning Salt®)
• 2 pinches ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 350 ranges F (one hundred seventy five stages C).
• Mix floor beef, floor turkey, Italian sausage, vegetable soup, eggs, bread crumbs, fish fry sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, pro salt, and black pepper in a bowl till very well combined. Form right into a loaf and vicinity meat loaf into a 9x13-inch baking dish.
• Bake inside the preheated oven until meat loaf is browned and now not pink inside, 60 to seventy five minutes. An immediately-study meat thermometer inserted into the thickest a part of the loaf have to read as a minimum a hundred and sixty degrees F (70 stages C). Let meat loaf rest for 10 mins before reducing into half-inch thick slices.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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