BCL - Danielle's Fattoush Salad Tasty Recipes

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Danielle's Fattoush Salad

"My private take on Lebanese fattoush salad. A refreshing and wholesome salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled bird or white fish. Makes a first rate aspect dish to any Middle Eastern or Mediterranean-style delicacies."

Ingredients :

2 tablespoons grapeseed oil
2 pita bread rounds, cut into 1-inch pieces
2 cups shredded romaine lettuce
1 green bell pepper, cut into bite-length portions
1 massive roma tomato, cut into chunk-size pieces
half crimson onion, sliced
1/2 English cucumber, reduce into chunk-size pieces
1/4 cup chopped feta cheese
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh flat-leaf parsley
Dressing:
1/4 cup extra-virgin olive oil, or extra to flavor
1 lemon, juiced, or more to flavor
1 clove garlic, grated
half of teaspoon Greek seasoning
1/2 teaspoon floor sumac (optionally available)
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 5M	Ready in : 25M

Heat grapeseed oil in a huge skillet over medium-low warmness. Cook and stir pita bread pieces in warm oil till golden brown, 2 to three mins. Transfer bread pieces to a paper-towel lined plate.
Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley collectively in a massive bowl.
Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely blended. Pour olive oil aggregate and pita bread pieces into lettuce mixture; toss to coat.

Notes :

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