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Sandy's Greek Pasta Salad

"I invented this fresh and easy recipe once I determined myself continually invited to summer potlucks, and I wished a no-fuss dish to make. You can even make this the day earlier than. A quick, easy, and healthy pasta salad this is exceptional for potlucks and usually a crowd-pleaser."

Ingredients :

1 (15.Five ounce) can garbanzo beans, tired
1 (10 ounce) box grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 ounce) can sliced black olives, tired
1/4 pink onion, finely diced
1/four cup greater-virgin olive oil
2 cloves garlic, diced
1 tablespoon balsamic vinegar
1 tablespoon sparkling lemon juice
1 tablespoon chopped sparkling basil
salt and floor black pepper to taste
1 (12 ounce) package tricolored (rainbow) rotini pasta
1/2 cup crumbled feta cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 55M

Stir garbanzo beans, grape tomatoes, cucumber, black olives, pink onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
Bring a big pot of lightly salted water to a boil; cook dinner the rotini at a boil till gentle yet company to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 mins to combination flavors. Mix feta cheese into salad.

Notes :

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