BCL - Mari's Banana Cupcakes You Have To Try
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Mari's Banana Cupcakes |
"These cupcakes are fluffy, wet, and good to consume at any time of day. This recipe is very smooth to do, so cheer up and bake! They are clean, scrumptious, and a laugh to make!"
Ingredients :
- three bananas, mashed
- 1 cup white sugar
- 2 eggs, lightly overwhelmed
- 3/4 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 3 tablespoons buttermilk
- 1 cup chopped pecans (elective)
- 1 cup confectioners' sugar, or as wanted
Instructions :
Prep : 15M | Cook : 14M | Ready in : 35M |
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- Preheat oven to three hundred levels F (150 ranges C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar collectively in a bowl until easy; add eggs, one at a time, till incorporated. Beat in vegetable oil until nicely combined, 1 to two minutes. Stir in flour, baking soda, and buttermilk; mix properly. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted within the center of a cupcake comes out smooth, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Notes :
- If you do not have buttermilk, blend 1 cup milk with 3 tablespoons lemon juice; permit stand for 10 mins. Use 3 tablespoons of combination for recipe.
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make clean-up less difficult.
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