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Jean's Zucchini Salad

"My sister, Jean, observed this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you can need to double or triple to taste."

Ingredients :

• Salad:
• 1 1/2 cups thinly sliced zucchini
• half cup thinly sliced celery
• 1/four crimson onion, thinly sliced
• 1/four inexperienced bell pepper, thinly sliced
• Dressing:
• 6 tablespoons white sugar, or to flavor
• 1/four cup rice vinegar
• 2 tablespoons water
• 3 tablespoons vegetable oil
• 1 teaspoon vegetable oil
• 1 tablespoon wine vinegar
• half of teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H30M

• Mix zucchini, celery, red onion, and bell pepper in a bowl.
• Whisk sugar, rice vinegar, water, each amounts of vegetable oil, wine vinegar, basil, salt, and black pepper collectively in a separate bowl. Drizzle dressing over zucchini aggregate; toss to coat. Refrigerate till chilled, 1 to two hours.

Notes :

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