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Cheese Tortellini in Curried Coconut Milk

We love this when coming domestic from work on a cold and rainy day, of which we've got many in Vancouver, BC. It provides your favorite consolation ingredients - soup and pasta - collectively in an unusual mixture! We serve it with bread sticks or garlic bread.

Ingredients :

• 1 (nine ounce) bundle cheese tortellini
• 1 tablespoon butter
• 1 shallot, minced
• 1 tablespoon curry powder, or to flavor
• 1 ½ cups vegetable broth
• 1 (14 ounce) can coconut milk
• 1 tomato, chopped
• 2 pickled jalapeno pepper slices, minced
• salt and ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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