BCL - Spruced-up Zatarain's® Jambalaya Good Recipes
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Spruced-up Zatarain's® Jambalaya |
"Spruced-up Zatarain's® jambalaya."
Ingredients :
- 1 tablespoon olive oil, or as needed
- 38 ounces andouille sausage, sliced
- 1 onion, chopped
- 2 1/2 cups water
- 2 (8 ounce) programs jambalaya mix (together with Zatarain's®)
- 1 (10 ounce) can diced tomatoes with green chile peppers (which includes RO*TEL®), tired
Instructions :
Prep : 10M | Cook : 6M | Ready in : 45M |
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- Heat olive oil in a large pot over medium-high warmth. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to ten minutes.
- Pour water, jambalaya blend, and diced tomatoes with green chile peppers into the pot; convey the combination to a boil, reduce warmth to low, cover the pot, and simmer until the water is primarily absorbed and the rice is tender, approximately 25 minutes.
Notes :
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