BCL - Spruced-up Zatarain's® Jambalaya Good Recipes

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Spruced-up Zatarain's® Jambalaya

"Spruced-up Zatarain's® jambalaya."

Ingredients :

  • 1 tablespoon olive oil, or as needed
  • 38 ounces andouille sausage, sliced
  • 1 onion, chopped
  • 2 1/2 cups water
  • 2 (8 ounce) programs jambalaya mix (together with Zatarain's®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (which includes RO*TEL®), tired

Instructions :

Prep : 10M Cook : 6M Ready in : 45M
  • Heat olive oil in a large pot over medium-high warmth. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to ten minutes.
  • Pour water, jambalaya blend, and diced tomatoes with green chile peppers into the pot; convey the combination to a boil, reduce warmth to low, cover the pot, and simmer until the water is primarily absorbed and the rice is tender, approximately 25 minutes.

Notes :

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