BCL - Spruced-up Zatarain's® Jambalaya Good Recipes

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Spruced-up Zatarain's® Jambalaya

"Spruced-up Zatarain's® jambalaya."

Ingredients :

• 1 tablespoon olive oil, or as needed
• 38 ounces andouille sausage, sliced
• 1 onion, chopped
• 2 1/2 cups water
• 2 (8 ounce) programs jambalaya mix (together with Zatarain's®)
• 1 (10 ounce) can diced tomatoes with green chile peppers (which includes RO*TEL®), tired

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Heat olive oil in a large pot over medium-high warmth. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to ten minutes.
• Pour water, jambalaya blend, and diced tomatoes with green chile peppers into the pot; convey the combination to a boil, reduce warmth to low, cover the pot, and simmer until the water is primarily absorbed and the rice is tender, approximately 25 minutes.

Notes :

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