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Alberta Beef Barley Stew

"A hearty red meat and barley concoction this is sure to heat the coronary heart and soul on the good of days. This dish makes use of ingredients that you could find in most kitchens. Combine them to your gradual cooker and in a quick at the same time as, voila! Your circle of relatives will be soliciting for seconds."

Ingredients :

• 6 cups hot water, divided
• 2 pork bouillon cubes
• 1 (1 ounce) bundle dry onion soup blend
• 1 pound pork stew meat, cut into 1-inch cubes
• 3 massive potatoes, peeled and reduce into 1-inch cubes
• half big onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 tablespoons minced garlic
• 1 half of cups pearl barley

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H30M

• Heat 2 cups water to boiling in a microwave-safe bowl, approximately 2 mins. Stir pork bouillon cubes and onion soup blend into boiling water until dissolved.
• Pour bouillon combination and ultimate 4 cups water into a slow cooker; set cooker on High. Stir beef, potatoes, onion, carrots, celery, and garlic into the slow cooker.
• Cook, included, until potatoes are soft while pierced with a fork, 4 half to 5 hours. Stir barley into beef aggregate; retain cooking until barley is soft, approximately 30 minutes.
• Turn slow cooker off, remove cover, and permit to cool till barely thickened, about five minutes.

Notes :

• Season to flavor with pepper, and for that more unique touch... Why no longer warmth up a few buns inside the oven and serve them heat with this meal!
• Try using a Reynolds® gradual cooker liner for your slow cooker for simpler cleanup.

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