BCL - Stovetop Butternut Squash and Chicken Stew with Quinoa The Best Recipes

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Stovetop Butternut Squash and Chicken Stew with Quinoa

This all-in-one-pan fall stew is made with fowl, sausage, butternut squash and apples. Serve with warm biscuits or bread.

Ingredients :

  • ½ teaspoon salt
  • 1 teaspoon freshly floor black pepper
  • 1 pound bird tenderloins
  • 2 tablespoons all-motive flour
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 onion, diced
  • ½ cup diced red bell pepper
  • 2 hyperlinks precooked apple hen sausage, sliced into rounds
  • three cups hen inventory, divided
  • 1 tablespoon minced sparkling tarragon
  • ½ teaspoon rubbed sage
  • ½ teaspoon garam masala
  • 2 cups butternut squash - peeled, seeded, and cubed
  • 1 cup diced carrots
  • 2 celery ribs, chopped
  • 1 apple - peeled, cored and diced
  • 1 cup quinoa, rinsed and tired
  • 1 tablespoon butter

Instructions :

Prep : 30M Cook : 6M Ready in : 1H5M

Notes :

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