BCL - Slow Cooker Beef Stew Al la Catherine Tasty Recipes
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Slow Cooker Beef Stew Al la Catherine |
"This become the pork stew I grew up on. It's a incredible low-maintenance and delicious winter preferred! It makes superb leftovers or subsequent day's lunch, if it does not disappear earlier than then! I have blanketed a paleo weight-reduction plan alteration for this recipe inside the footnotes."
Ingredients :
- 1 1/2 pounds cubed red meat stew meat
- 2 tablespoons butter
- 1 big onion, cut into 1-inch cubes
- 1 1/2 cups infant carrots
- 1 1/2 cups diced potatoes
- 3 bay leaves
- 1 (10.Seventy five ounce) can tomato soup
- 1 half of (10.Seventy five ounce) cans water
- 1 tablespoon steak sauce (which include A1®)
- 1 (1 ounce) package dry onion soup mix (consisting of Lipton®)
- half of teaspoon lemon pepper seasoning
Instructions :
Prep : 20M | Cook : 6M | Ready in : 8H20M |
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- Place pork stew meat and butter into the bottom of a sluggish cooker. Put onion, child carrots, potatoes, and bay leaves atop the red meat.
- Stir tomato soup, water, steak sauce, and onion soup blend collectively in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the combination.
- Cook on Low eight to ten hours.
Notes :
- For my paleo-weight-reduction plan version, I use zucchini, squash, or cauliflower in place of potatoes. Strict paleo dieters or the ones avoiding sodium might also choose to omit the onion soup blend or use only half of of the packet.
- Try the usage of a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.
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