BCL - Pickled Ginger Asian Pear Coleslaw You Have To Try

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Pickled Ginger Asian Pear Coleslaw

"I like to come up with a new and thrilling coleslaw to serve at Thanksgiving. With all the rich, heavy ingredients that the holiday desk brings, I simply revel in the contrast those bloodless, crisp, bracing salads provide."

Ingredients :

• half cup mayonnaise
• 1/3 cup seasoned rice vinegar
• half of teaspoon yellow miso paste, or to taste
• 1 teaspoon chile-garlic sauce (inclusive of Sriracha®), or to taste
• half small head green cabbage, thinly sliced
• 1 big Asian pear, thinly sliced
• 1/three cup finely sliced pickled ginger
• 1/4 cup sliced green onions
• 1 teaspoon toasted sesame seeds
• salt to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 30M

• Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a massive bowl.
• Stir cabbage, pear, and ginger into the mayonnaise aggregate until nicely coated. Stir in inexperienced onions and sesame seeds. Season with salt to taste.

Notes :

• This slaw is quality if tossed collectively no greater than an hour or two before carrier.

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