BCL - Aimee's Mashed Cauliflower 'Potatoes' So Tasty

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Aimee's Mashed Cauliflower 'Potatoes'

"This is a fantastic low-fat and low-carb alternative for mashed potatoes. You might also never pass lower back to mashed potatoes once more. Everyone it truly is attempted it has cherished it."

Ingredients :

• 1 pound cauliflower florets
• 1/four cup mashed potato flakes
• 1/four cup low-fat milk
• 2 tablespoons margarine
• salt and floor black pepper to taste
• 1/four cup shredded decreased-fats Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Preheat oven to 375 ranges F (190 ranges C).
• Place a steamer insert into a saucepan and fill with water to just under the lowest of the steamer. Bring water to a boil. Add cauliflower, cover, and steam till tender, approximately 20 minutes. Transfer cauliflower to a massive bowl. Add mashed potato flakes, milk, and margarine; mash with a potato masher or fork till cauliflower aggregate is fluffy. Season with salt and black pepper. Pour combination into a baking dish and sprinkle with Cheddar cheese.
• Bake in preheated oven till cheese is melted, approximately 10 minutes.

Notes :

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