BCL - Chicken Rolls with Smoked Fontina and Bacon Popular Recipes
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Chicken Rolls with Smoked Fontina and Bacon |
Skinless, boneless fowl breasts are stuffed with smoked fontina cheese and portions of bacon and browned. I repair these in my iron skillet. Makes an stylish dish and the flavors are spectacular! This is amazing with peas.
Ingredients :
- 6 slices bacon
- 1 cup shredded smoked fontina cheese
- four skinless, boneless hen breasts, pounded 1/4-inch thick
- toothpicks
- ½ teaspoon floor black pepper
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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