BCL - Chicken Rolls with Smoked Fontina and Bacon Popular Recipes

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Chicken Rolls with Smoked Fontina and Bacon

Skinless, boneless fowl breasts are stuffed with smoked fontina cheese and portions of bacon and browned. I repair these in my iron skillet. Makes an stylish dish and the flavors are spectacular! This is amazing with peas.

Ingredients :

  • 6 slices bacon
  • 1 cup shredded smoked fontina cheese
  • four skinless, boneless hen breasts, pounded 1/4-inch thick
  • toothpicks
  • ½ teaspoon floor black pepper

Instructions :

Prep : 15M Cook : 4M Ready in : 45M

Notes :

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