BCL - Slow Cooker Bacon-Ranch Beer-Can Turkey Best Family Recipes
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| Slow Cooker Bacon-Ranch Beer-Can Turkey |
"This is a delicious and soft turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can fowl."
Ingredients :
- cooking spray
- 1/four cup butter, softened
- 1 (1 ounce) packet ranch dressing blend, divided
- 1 whole bone-in turkey breast, rinsed and patted dry
- 6 slices thick-reduce bacon
- 1 cup light-coloured beer
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 7H15M |
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- Spray the interior of a large slow cooker with cooking spray.
- Stir butter and half of the ranch dressing mix collectively in a bowl till absolutely combined.
- Carefully loosen each side of the pores and skin of the turkey breast and spread the butter-ranch combination under the pores and skin. Transfer turkey, skin-aspect up, to the gradual cooker.
- Sprinkle final 1/2 ranch dressing mix over turkey breast. Lay bacon strips calmly throughout turkey. Pour beer around turkey breast.
- Cook in the sluggish cooker set to High for 1 hour. Reduce heat to Low and prepare dinner till turkey is smooth, 6 to 8 hours.
Notes :
- To lessen the fat from the bacon, this dish may be prepared an afternoon earlier: slice the turkey from the bone, location into huge bowl, strain the broth over the meat and refrigerate. The next day, skim the fats from the top, and reheat on the range-top on low.
- Try using a Reynolds® gradual cooker liner on your slow cooker for less complicated cleanup.
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