BCL - Ham Sandwich with Crunchy Maille® Cornichons You Have To Try
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| Ham Sandwich with Crunchy Maille® Cornichons |
"Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll with parsley, lettuce, and tomatoes."
Ingredients :
- 3 Maille® Cornichons
- 4 sesame or poppy seed rolls
- 1 tomato
- four slices cooked ham
- 1 tablespoon finely chopped shallots
- 1 bunch parsley
- Few leaves of lettuce
- Butter
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Slice the rolls in half and unfold butter on both facets.
- Garnish one 1/2 with some leaves of lettuce and a slice of tomato.
- Top the tomato with the slices of ham.
- Cut the Maille(R) cornichons in four, and cube them, then place them on top of the slices of ham.
- Sprinkle shallots and parsley to flavor.
- Top with other 1/2 of roll and serve.
Notes :
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