BCL - Turkey Drumsticks Perfecto Tasty Recipes
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| Turkey Drumsticks Perfecto |
"Hungry for turkey, and holidays are months away? This easy yet delicious recipe will fulfill the longing for positive! When completed, make gravy with pan juices including extra chook broth, if wished."
Ingredients :
- 3 small turkey drumsticks
- 1/four cup salt
- water to cowl
- 2 tablespoons butter, melted
- 1/four teaspoon floor black pepper, or to flavor
- 1 cup chook broth
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 3H55M |
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- Put turkey drumsticks in a huge bowl with sufficient water to cover. Stir salt into water to dissolve.
- Brine drumsticks in fridge for two hours; drain. Rinse drumsticks with clean water and pat dry.
- Preheat oven to 350 degrees F (175 stages C).
- Brush butter over drumsticks to coat; season with black pepper.
- Pour fowl broth right into a roasting pan. Lay turkey legs into the broth. Place a lid at the roasting pan.
- Bake within the preheated oven until now not crimson on the bone and the juices run clean, 1 hour 45 mins to two hours. An immediate-read thermometer inserted into the thickest a part of the thigh, close to the bone should read one hundred sixty five stages F (74 ranges C).
Notes :
- The vitamins statistics for this recipe includes the entire amount of the brine ingredients. The actual amount of the brine fed on will vary.
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