BCL - Mushroom Chicken Dijon The Best Recipes
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| Mushroom Chicken Dijon |
A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.
Ingredients :
- 1 skinless, boneless chicken breast half
- 2 tablespoons all-purpose flour for coating
- ½ tablespoon butter
- 4 ounces fresh mushrooms, sliced
- 2 ounces chopped green onions
- salt and pepper to taste
- 1 ½ cups heavy whipping cream
- 1 tablespoon Dijon-style prepared mustard
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
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