BCL - Okra, Chicken and Rice Casserole The Best Recipes
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| Okra, Chicken and Rice Casserole |
The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they are cooked. That makes this chicken rice casserole A-OKRAY!
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- ¾ cup uncooked brown rice
- ¼ teaspoon paprika
- ¼ tablespoon ground black pepper
- 4 skinless, boneless chicken breasts
- 1 (16 ounce) package frozen okra, thawed and sliced
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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