BCL - Slow Cooker Potluck Spareribs Popular Recipes

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Slow Cooker Potluck Spareribs

"These ribs are best for a potluck. Use a gradual cooker bag and cleanup is super smooth. Sure to be a recipe they beg for!"

Ingredients :

• 6 pounds pork spareribs, reduce into serving-length portions
• 1 1/2 cups ketchup
• three/4 cup packed brown sugar
• half cup vinegar
• 1/2 cup honey
• 1/three cup soy sauce
• 1 1/2 teaspoons ground ginger
• 1 teaspoon salt
• 3/four teaspoon ground mustard
• half of teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 5H10M

• Put spareribs within the backside of a sluggish cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
• Cook on High for five hours.

Notes :

• Try the use of a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.

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