BCL - Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce Best Dishes
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| Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce |
I become seeking out a consolation food that I did not have to attend to while my circle of relatives changed into snowboarding. The lemon offers this dish a sparkling twist. I served this over pasta and sprinkled with grated cheese.
Ingredients :
- 1 (15 ounce) jar Alfredo sauce
- three tablespoons garlic powder
- 1 ½ tablespoons lemon zest
- ¾ cup bird broth
- 2 teaspoons short-mixing flour (together with Wondra(R))
- 2 tablespoons bloodless water
- 1 (14 ounce) can quartered artichoke hearts, tired
- 4 skinless, boneless hen breast halves
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 4H45M |
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Notes :
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