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Kibby (Kibby-Bel-Saneeya)

"This recipe has been in my circle of relatives for over seventy five years. It's a remarkable Lebanese dish that everyone will love. Even if you have by no means tried it before, I'm sure you will revel in!"

Ingredients :

• 1 cup cracked wheat
• 1 pound floor pork
• 1 small onion, chopped
• 1 tablespoon lemon juice
• 2 teaspoons floor cinnamon
• salt and ground black pepper to taste
• 1 tablespoon butter, reduce into small pieces (optionally available)
• 1/2 cup pine nuts

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

• Soak wheat in a bowl of heat water till water is barely absorbed, approximately 25 mins. Drain and squeeze out extra moisture.
• Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a 10x14-inch baking dish.
• Mix soaked wheat, ground pork, onion, lemon juice, cinnamon, salt, and black pepper together in a bowl. Spread mixture inside the organized baking dish; pinnacle with butter and pine nuts.
• Bake inside the preheated oven till ground beef is no longer red, approximately 25 mins. Turn on oven's broiler; broil till pinnacle is browned, five minutes.

Notes :

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