BCL - Creole Chicken I The Best Recipes

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Creole Chicken I

This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham).

Ingredients :

8 chicken thighs
¼ pound cooked ham, cut into one inch cubes
1 (16 ounce) can diced tomatoes
1 green bell pepper, chopped
6 green onions, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
2 dashs hot pepper sauce
2 cups water
1 cup uncooked long grain white rice
½ pound Polish sausage, sliced diagonally

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H35M

Notes :

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