BCL - Chocolate Zucchini Bars Tasty Recipes
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Chocolate Zucchini Bars |
"Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting."
Ingredients :
- 1/2 cup butter
- 1 3/4 cups white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 cup sour milk
- 1 1/2 cups grated zucchini
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 325 degrees F (170 degrees C).
- Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
- Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
- Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
Notes :
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