BCL - Chocolate Caramel Nut Cake The Best Recipes

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Chocolate Caramel Nut Cake

"Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar."

Ingredients :

1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
3/4 cup butter
1 cup walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Notes :

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