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Nesquik® Chocolate Whip Topping

"I came up with recipe to wow my husband around our anniversary. Was seeking out a candy chocolate whipped topping that didn't taste chalky. This worked in my favor and it is been remarkable mystery till now. Top your preferred dessert item and save unused component in the fridge in a protected dish. Enjoy."

Ingredients :

• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• three tablespoons powdered chocolate drink blend (such as Nesquik®)
• 1 pouch whipped cream stabilizer (consisting of Dr. Oetker® Whip It) (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink blend, and whipped cream stabilizer into cream with an electric mixer on high till gentle however company peaks shape. Lift your beater directly up: the whipped topping will shape soft, pointed peaks.

Notes :

• If wanting to apply a sugar opportunity, you may. I've correctly used Ideal® confectioners' sugar in vicinity and not using a problem.

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