BCL - Peruvian Aji-Style Sauce You Have To Try
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| Peruvian Aji-Style Sauce |
"I were given this recipe from a restaurant in California 10 years ago. It's been a staple in my fridge ever since. It's outstanding with rotisserie bird. You can decrease the calories if you stream in olive oil in replace of the mayo."
Ingredients :
- 1 head romaine lettuce, stem-stop trimmed and discarded
- 1/2 bunch sparkling cilantro, stems removed
- five green onions
- 1/four cup mayonnaise
- 2 jalapeno peppers, seeded
- 1 clove garlic
- salt and floor black pepper to flavor
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 15M |
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- Place romaine lettuce, cilantro, inexperienced onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; combo till smooth, approximately 2 minutes.
Notes :
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