BCL - Uncle Dick's Mashed Potatoes So Tasty

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Uncle Dick's Mashed Potatoes

"This is recipe is loved by anyone who has tried it. My husband's uncle saved this recipe a secret for many years and could no longer share it with everyone; we needed to wait until he surpassed away, and then my husband's aunt gave us the recipe. I made those for a Thanksgiving dinner we had at church, and now on every occasion we've any sort of meal at church I am usually requested if I going to make uncle Dick's potatoes. Even inside the summer time, that is what they want me to make. I wish you revel in this recipe as a good deal as we do."

Ingredients :

• 4 pounds potatoes, peeled and cut into chunks
• 1 cup bitter cream
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon salt
• 1/four teaspoon floor white pepper
• 1 clove garlic, overwhelmed
• 1 tablespoon melted butter
• 1/2 teaspoon paprika
• 1/four cup chopped sparkling chives

Instructions :

Prep : 10M	Cook : 8M	Ready in : 9H

• Place potatoes right into a big pot and cover with salted water; carry to a boil. Reduce warmness to medium-low and simmer till tender, about 20 minutes; drain and switch potatoes to a large bowl.
• Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cowl with plastic wrap and refrigerate 8 hours to in a single day.
• Preheat oven to 350 ranges F (a hundred seventy five degrees C).
• Drizzle melted butter and sprinkle paprika flippantly over the top of the potatoes.
• Bake in preheated oven until hot inside the middle, about half-hour. Garnish with chives.

Notes :

• Reynolds® Aluminum foil can be used to keep food wet, cook dinner it evenly, and make clean-up simpler.

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