BCL - Mom's Double Pie Crust Best Family Recipes
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| Mom's Double Pie Crust |
"My mother has been baking pies with this crust for over 30 years. Very easy and flaky."
Ingredients :
- 1 2/3 cups all-motive flour
- 1 teaspoon salt
- 3/four cup shortening
- five tablespoons bloodless orange juice, or as wished
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Combine flour and salt in a big bowl. Cut shortening into flour aggregate until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry aggregate, it have to form a ball. Divide the dough in 1/2 and form into balls. Wrap in plastic and refrigerate before rolling.
Notes :
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