BCL - Mom's Double Pie Crust Best Family Recipes

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Mom's Double Pie Crust

"My mother has been baking pies with this crust for over 30 years. Very easy and flaky."

Ingredients :

  • 1 2/3 cups all-motive flour
  • 1 teaspoon salt
  • 3/four cup shortening
  • five tablespoons bloodless orange juice, or as wished

Instructions :

Prep : 15M Cook : 8M Ready in : 15M
  • Combine flour and salt in a big bowl. Cut shortening into flour aggregate until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry aggregate, it have to form a ball. Divide the dough in 1/2 and form into balls. Wrap in plastic and refrigerate before rolling.

Notes :

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