BCL - Mal's Maple Date Pecan Granola in the Slow Cooker The Best Recipes

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Mal's Maple Date Pecan Granola in the Slow Cooker

"This clean-to-make granola is best for chillier months, and will make your house odor exceptional with toasty notes of pecans, candy maple, and highly spiced cinnamon. Top it off with chopped dates for brought sweetness."

Ingredients :

• 6 tablespoons applesauce
• 1/four cup pure maple syrup
• 2 tablespoons brown sugar (non-obligatory)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/four teaspoon vanilla extract
• 1/4 teaspoon maple extract
• 1 tablespoon hemp seed hearts (optional)
• 1 tablespoon chia seeds (non-compulsory)
• 3 cups rolled oats
• 1 cup chopped pecans
• 1 cup Medjool dates, pitted and chopped

Instructions :

Prep : 5M	Cook : 6M	Ready in : 3H5M

• Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until nicely blended; upload oats and pecans and stir again.
• Cook the granola within the sluggish cooker on high for 3 hours, venting the lid barely. If you smell the granola cooking, it's time to stir. Keep a watch on it or it's going to burn if now not stirred once in a while.
• Pour the completed granola onto a baking sheet coated with parchment paper and permit to cool completely. Store in an hermetic field and experience!

Notes :

• Preparing granola within the sluggish cooker is an easier method than inside the oven given that it's far much less probably to burn the granola. The delivered hemp and chia seeds will offer a notable more supply of protein.
• Placing a chopstick among the gradual cooker insert and the lid is an easy way to vent.
• Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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