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Nan May's Snowballs

"Growing up in Newfoundland, I regarded forward to Christmas every yr for the huge own family get-togethers, and of direction the meals that went along with them. This recipe is one which my Grandmother made every 12 months. Definitely one of my favorite Christmas cookies."

Ingredients :

• 1 cup 2% milk
• 1 cup white sugar
• 1/four cup butter
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 2 cups rolled oats
• 2 1/2 cups unsweetened shredded coconut, divided

Instructions :

Prep : 15M	Cook : 24M	Ready in : 20M

• Combine milk, sugar, butter, and cocoa powder in a massive pot; convey to a boil for 3 mins. Stir vanilla extract into the milk mixture; boil every other 2 mins. Remove pot from warmness.
• Stir oats and a couple of cups coconut into the milk combination till thoroughly combined; cool for five minutes.
• Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll within the coconut. Set on a sheet of parchment paper until finished.

Notes :

• Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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