BCL - Mom's Cranberry Apple Pie So Tasty
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| Mom's Cranberry Apple Pie |
"This is a changed apple pie recipe my mother has had for years. I opt for a mixture of Braeburn, Fuji, and McIntosh apples."
Ingredients :
- 2 prepared pie crusts
- 4 cups peeled and sliced apples
- 2 cups cranberries
- three/4 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut into small portions
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 400 ranges F (2 hundred levels C).
- Fit a pie crust right into a nine-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle aggregate over cranberries. Distribute butter pieces over pie filling. Place ultimate crust over filling, crimp both crusts together, and cut numerous slits into top crust to vent steam. Watch Now
- Bake till pie is browned and fruit filling is bubbling, forty five minutes to one hour. Watch Now
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make smooth-up simpler.
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