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Utokia's Chocolate Peanut Butter Candies

"Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your preference--for those candy little treats in my opinion wrapped in parchment paper."

Ingredients :

• Reynolds® Parchment Paper
• 1 half of cups powdered sugar
• half of cup peanut butter
• 4 ounces semi-candy or darkish chocolate, melted
• 3 tablespoons butter, softened
• 1 tablespoon milk, or as needed
• Candy coatings:
• finely chopped nuts
• sweetened flaked coconut
• shaved chocolate
• multicolored sweet sprinkles

Instructions :

Prep :	Cook : 24M	Ready in :

• Beat together powdered sugar, peanut butter, melted chocolate, butter and milk with an electric mixer on low speed till mixed. Add additional milk if combination is simply too dry to hold together.
• Divide aggregate in half of. Place every 1/2 on a 12-inch sheet of Reynolds(R) Parchment Paper. Shape half right into a log, approximately 1-inch round x 8-inches lengthy; roll log in parchment paper, twisting ends to stable. Refrigerate about 1 hour till chilled.
• Unwrap log. Slice and form into 1-inch balls. Roll chocolate balls in sweet coatings.
• Wrap man or woman sweets in small squares of parchment paper or place in air-tight parchment coated field. Refrigerate until equipped to serve.

Notes :

• Place candy coatings in small bowls for simpler coping with.
• To make beforehand, vicinity parchment wrapped sweet logs in Hefty® Slider Bag and freeze. Thaw in refrigerator whilst ready to apply. Slice and form as directed in recipe.
• Here's a video displaying this reachable kitchen tip.
• Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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