BCL - Ham Omelette with Maille® Old Style Mustard So Tasty

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Ham Omelette with Maille® Old Style Mustard

"This omelette, full of ham, sour cream, and Dijon mustard, makes a filling breakfast or enjoyable supper."

Ingredients :

• 3 eggs
• Salt and freshly floor black pepper
• 1 tablespoon water
• 2 tablespoons butter
• 2 teaspoons Maille® Old Style Mustard
• 1 tablespoon bitter cream
• 1 ounce chopped ham

Instructions :

Prep :	Cook : 1M	Ready in :

• Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg blend. Turn down warmness slightly. Gently push cooked egg to the center of pan with a wooden fork, allowing uncooked egg to run underneath.
• When omelette is ready on pinnacle - and browned below, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
• Best served with tomato salad, tossed in French dressing with basil leaves.

Notes :

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