BCL - Harvest Salad from Oikos® Popular Recipes
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Harvest Salad from Oikos® |
"Crisp romaine crowned with turkey, apples, nuts and a goat cheese and herb yogurt dressing."
Ingredients :
- 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 2 ounces crumbled goat cheese
- 2 tablespoons cider vinegar
- 2 tablespoons chopped parsley
- Salt and cracked pepper
- three heads crisp Romaine hearts, shredded
- 1 huge apple, cored and sliced
- 8 oz roasted turkey, julienned
- 1/2 cup dried cranberries
- half cup toasted pecans
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- In a bowl blend collectively, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
- In a big bowl integrate last ingredients. Toss dressing with vegetables and toss gently to coat. Divide salad lightly amongst 6 plates (2 cups in step with).
Notes :
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