BCL - Harvest Salad from Oikos® Popular Recipes

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Harvest Salad from Oikos®

"Crisp romaine crowned with turkey, apples, nuts and a goat cheese and herb yogurt dressing."

Ingredients :

  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 2 ounces crumbled goat cheese
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped parsley
  • Salt and cracked pepper
  • three heads crisp Romaine hearts, shredded
  • 1 huge apple, cored and sliced
  • 8 oz roasted turkey, julienned
  • 1/2 cup dried cranberries
  • half cup toasted pecans

Instructions :

Prep : 20M Cook : 6M Ready in : 20M
  • In a bowl blend collectively, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
  • In a big bowl integrate last ingredients. Toss dressing with vegetables and toss gently to coat. Divide salad lightly amongst 6 plates (2 cups in step with).

Notes :

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