BCL - Bulgur Wheat with Pineapple, Pecans and Basil Popular Recipes
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| Bulgur Wheat with Pineapple, Pecans and Basil |
"This bulgur wheat salad with pineapple and fresh basil makes a exceptional lunch or a hearty facet dish."
Ingredients :
- 2 cups water
- 1 cup bulgur
- 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, tired
- 1/2 cup chopped pecans
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped Italian parsley
- 1 1/2 teaspoons olive oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Combine water and bulgur in big saucepan. Heat to boiling, lessen warmness and simmer included 35 to forty minutes or till bulgur is tender but no longer mushy.
- Transfer to large bowl; cool to room temperature.
- Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.
Notes :
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