BCL - Turkey Remashed Popular Recipes
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Turkey Remashed |
"Turkey Remashed is a wonderful recipe to try for all of your Turkey Day leftovers. Fun to make or even extra fun to devour."
Ingredients :
- 1 puff pastry sheet
- 1 cup leftover stuffing
- half of cup leftover gravy
- 1 cup leftover Idahoan mashed potatoes
- 1 cup leftover turkey, diced
- 1/2 cup leftover cranberry sauce
- 1 egg for wash
Instructions :
Prep : | Cook : 1M | Ready in : |
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- Preheat oven to four hundred degrees F.
- Roll out pastry sheet following bundle guidelines on a baking sheet.
- Place stuffing in center of the pastry sheet approximately 1 inch thick.
- Top with gravy, mashed potatoes (our desire for Turkey Day is Idahoan(R) Buttery Homestyle Flavored Mashed), and turkey.
- CAREFULLY carry the corners of the pastry sheet up and gently tie with kitchen string.
- Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg combined thoroughly with 1 Tbsp water).
- Bake for about 20 minutes or until it is a stunning golden brown.
- Serve with a facet of the cranberry sauce.
Notes :
- Serves 1 hungry man or woman or 2 delicate appetites!
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