BCL - Easy Teriyaki Kabobs from DOLE(R) Tasty Recipes
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Easy Teriyaki Kabobs from DOLE(R) |
These simple, scrumptious teriyaki fowl kabobs with tomatoes and bell pepper come collectively very quickly.
Ingredients :
- ⅓ cup low-sodium teriyaki sauce, plus reserve for brushing
- 1 (20 ounce) can DOLE(R) Tropical Gold(R) Pineapple chunks, drained; reserve 2 tablespoons
- 2 tablespoons vegetable oil
- 2 kilos hen breast, reduce into 1-inch cubes
- 1 basket cherry tomatoes
- 2 pink or inexperienced bell peppers, cut into 1 half-inch portions
Instructions :
Prep : 25M | Cook : 8M | Ready in : 25M |
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Notes :
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