BCL - Contadina(R) Garden Vegetable Pasta Bake The Best Recipes

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Contadina(R) Garden Vegetable Pasta Bake

Carrots, crimson and green bell peppers, mushrooms and mozzarella are baked with highly spiced sliced sausage and pasta in a rich tomato base.

Ingredients :

• eight ounces dry penne pasta
• 2 tablespoons olive oil
• 1 cup coarsely chopped onion
• 1 cup sliced mushrooms
• 2 carrots, sliced
• 1 red bell pepper, reduce in 1-inch pieces
• 1 green bell pepper, reduce in 1-inch portions
• three cloves garlic, minced
• 2 teaspoons dried basil
• 1 (28 ounce) can CONTADINA(R) Tomato Puree
• 12 oz. Precooked smoked hen sausage, including andouille or chorizo, sliced
• ¼ cup chopped Italian parsley, divided
• 4 oz. Shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Notes :

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