BCL - Classic Beef Stew from Birds Eye® The Best Recipes

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Classic Beef Stew from Birds Eye®

"Using organized hearty stew vegetables and beef broth, you could have scrumptious beef sirloin stew at the table in beneath half an hour."

Ingredients :

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin, cubed
• 1 (16 ounce) bag Birds Eye® Recipe Ready Stew Blend
• 1 (14.Five ounce) can diced tomatoes
• 2 cups red meat broth

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Heat oil in large deep nonstick skillet over medium excessive heat and brown beef.
• Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer blanketed 20 minutes or till beef is smooth.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes the usage of a fork; stir to blend.

Notes :

• *Cook pork to an internal temperature of one hundred sixty levels F as measured with a food thermometer.

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