BCL - Bison Pepperoni Macaroni Best Dishes

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Bison Pepperoni Macaroni

"Chopped bison sausage with pepperoni seasoning is blended into this greater cheesy macaroni and cheese dish."

Ingredients :

2 cups dried elbow macaroni
half of cup chopped green pepper or frozen peas
2 tablespoons butter
1/three cup finely chopped onion
2 tablespoons all-motive flour
1/4 teaspoon salt or to taste
1/eight teaspoon black pepper
2 cups milk
1 half cups shredded American and Cheddar cheese combination
1 cup shredded part-skim mozzarella cheese
four oz bison sausage with pepperoni seasoning, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Cook macaroni in step with package deal guidelines, adding green pepper or peas over the past three minutes of cooking; drain. Cover and hold heat.
Meanwhile, for sauce, melt butter over medium heat in a massive skillet. Cook onion in hot butter for four to 5 minutes or till onion is smooth. Stir in flour, salt, and black pepper. Add milk all at once. Whisk continuously until thick and bubbly. Cook, whisking constantly, for 2 extra minutes. Reduce warmth to low.
Add American & cheddar cheese blend and mozzarella cheese, stirring till sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat thru.

Notes :

Note: Recipe evolved and tested by means of the Better Homes and Gardens® Test Kitchen using High Plains Bison merchandise.
Frozen peas may be substituted for the peppers.

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